Becky's Chicken Salad

Becky's Chicken Salad

A delicious, rich and tasty cold chicken salad! Whipped cream gives this a lift. Serve on a lettuce leaf or in sandwiches.

Prep Time:
20 mins
Total Time:
20 mins
Yield:
10 servings
Servings:
10

Ingredients

  • 2 ½ cups diced and chilled, cooked chicken meat
  • 1 cup chopped celery
  • 1 cup sliced, seedless grapes
  • ½ cup sliced almonds
  • 2 tablespoons chopped fresh parsley
  • 1 teaspoon salt
  • 1 cup mayonnaise
  • ¼ cup heavy whipping cream

Directions

Step 1
In a medium bowl, whip cream to soft peaks.

Step 2
Combine meat, celery, grapes, almonds, parsley, salt, and mayonnaise with whipped cream. Chill.

Editor’s Note:

Try this recipe with leftover turkey, too.

Nutrition Facts (per serving)

274
Calories
24g
Fat
5g
Carbs
11g
Protein
Nutrition Facts
Servings Per Recipe 10
Calories 274
% Daily Value *
Total Fat24g 30%
Saturated Fat5g 23%
Cholesterol43mg 14%
Sodium388mg 17%
Total Carbohydrate5g 2%
Dietary Fiber1g 3%
Total Sugars3g
Protein11g
Vitamin C3mg 16%
Calcium31mg 2%
Iron1mg 3%
Potassium184mg 4%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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source by allrecipe

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