What’s the cookie equivalent of the fountain of youth? It’s these ? every bite makes us feel like a kid again.
Ingredients
- 1 ½ cups all-purpose flour
- 1 ½ cups quick oats
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 cup (2 sticks) Becel® salted margarine sticks
- 1 ¼ cups light brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup semi-sweet chocolate chips
Directions
Step 1
Preheat oven to 375 degrees F (190 degrees ). Combine flour, oats, baking soda, and salt in medium bowl; set aside.
Step 2
Beat Becel® Sticks with brown sugar in large bowl with electric mixer until creamy, about 3 minutes. Beat in egg and vanilla until blended. Gradually beat in flour mixture just until blended. Stir in chocolate chips. Drop dough by tablespoonfuls on ungreased baking sheets, 2 inches (5 cm) apart.
Step 3
Bake just until edges are golden, about 8 minutes. Cool sheets 2 minutes on wire rack; remove cookies from sheets and cool completely.
Cook’s Notes:
Feel free to use old fashioned oats instead of quick oats and unsalted margarine sticks instead of salted margarine sticks.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 65 | |
Calories 40 | |
% Daily Value * | |
Total Fat1g | 1% |
Saturated Fat1g | 3% |
Cholesterol3mg | 1% |
Sodium39mg | 2% |
Total Carbohydrate8g | 3% |
Dietary Fiber0g | 1% |
Total Sugars4g | |
Protein1g | |
Calcium3mg | 0% |
Iron0mg | 2% |
Potassium20mg | 0% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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