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With just four ingredients, this buttercream frosting will turn your everyday desserts into creamy, dreamy creations.
Ingredients
- 1 cup Becel® Salted Plant-Based Bricks
- 4 cups icing sugar
- ¼ cup 2% milk
- 2 teaspoons vanilla extract
Directions
Step 1
Blend Becel Salted Plant-Based Bricks with icing sugar, milk, and vanilla until blended. Beat on medium-high speed, scraping sides occasionally, until light and fluffy, about 2 minutes.
Tips
This recipe makes enough frosting to frost 24 cupcakes or 13 x 9 inch (33 x 23 cm) cake.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 24 | |
| Calories 84 | |
| % Daily Value * | |
| Total Fat0g | 0% |
| Cholesterol0mg | 0% |
| Sodium1mg | 0% |
| Total Carbohydrate21g | 8% |
| Total Sugars21g | |
| Protein0g | |
| Calcium3mg | 0% |
| Potassium5mg | 0% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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