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This is a SC Lowcountry recipe. Very easy!
Ingredients
- 1 pound smoked sausage links, sliced
- 10 frozen small corn cobs
- 10 small red potatoes
- 1 (3 ounce) package dry crab boil
- 1 ½ pounds unpeeled, large fresh shrimp
- salt to taste
Directions
Step 1
Place the sausage, corn, potatoes, and dry crab boil seasoning mix in a large pot filled with enough water to cover. Bring to a boil over high heat.
Step 2
Reduce the heat to low and simmer until potatoes are tender, about 15 minutes. Mix in the shrimp, and continue cooking until opaque, 2 to 3 minutes. Drain, season with salt, and serve hot.
Recipe Tip
You can add 1 pound of crawfish with shrimp for variation.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 548 | |
| % Daily Value * | |
| Total Fat20g | 26% |
| Saturated Fat7g | 34% |
| Cholesterol168mg | 56% |
| Sodium1303mg | 57% |
| Total Carbohydrate55g | 20% |
| Dietary Fiber6g | 22% |
| Total Sugars6g | |
| Protein34g | |
| Vitamin C22mg | 112% |
| Calcium64mg | 5% |
| Iron4mg | 24% |
| Potassium1566mg | 33% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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