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My grandmother, a wonderful baker and cook, made these.
Ingredients
- 8 ounces dried apricots
- ½ cup white sugar
- 2 tablespoons lemon juice
- water to cover
- 1 cup all-purpose flour
- 1 cup rolled oats
- 1 cup packed brown sugar
- ½ cup butter
Directions
Step 1
Preheat oven to 350 degrees F (180 degrees C).
Step 2
Place apricots, lemon juice, white sugar in a small saucepan. Add enough water to just cover the apricots. Bring to a boil, and cook until fruit is soft. Chop coarsely.
Step 3
Sift flour, oatmeal and brown sugar together. Melt butter or margarine over low heat and stir into flour mixture. Put 2/3 of this mixture into 8 x 8 inch greased pan. Spread apricot mixture over crust. Sprinkle remaining oatmeal mixture over apricots.
Step 4
Bake for about 35 minutes.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 16 | |
| Calories 209 | |
| % Daily Value * | |
| Total Fat6g | 8% |
| Saturated Fat4g | 19% |
| Cholesterol15mg | 5% |
| Sodium47mg | 2% |
| Total Carbohydrate38g | 14% |
| Dietary Fiber2g | 6% |
| Total Sugars27g | |
| Protein2g | |
| Vitamin C1mg | 5% |
| Calcium25mg | 2% |
| Iron1mg | 6% |
| Potassium212mg | 5% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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