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This beanie weenie recipe is from my stepmother. Tastes good topped with grated sharp Cheddar cheese. Any leftovers will taste even better the next day.
Ingredients
- 1 (28 ounce) can baked beans with pork
- 1 (16 ounce) package hot dogs , cut into 1/4-inch slices
- 2/3 cup ketchup
- ¼ cup Worcestershire sauce
- 2 tablespoons cider vinegar
- 1 tablespoon chopped fresh parsley
- 1 ½ teaspoons garlic powder
Directions
Step 1
Combine baked beans, hot dogs, ketchup, Worcestershire sauce, cider vinegar, parsley, and garlic powder in a large skillet. Mix to blend.
Step 2
Bring to a boil. Turn heat to low, cover the skillet, and simmer for 25 to 30 minutes, stirring occasionally.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 433 | |
| % Daily Value * | |
| Total Fat24g | 31% |
| Saturated Fat9g | 47% |
| Cholesterol49mg | 16% |
| Sodium1703mg | 74% |
| Total Carbohydrate41g | 15% |
| Dietary Fiber6g | 20% |
| Total Sugars21g | |
| Protein16g | |
| Vitamin C10mg | 51% |
| Calcium107mg | 8% |
| Iron4mg | 23% |
| Potassium666mg | 14% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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