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A great winter soup.
Ingredients
- 1 (16 ounce) package dried navy beans
- 4 cups water
- 1 pound bacon
- 2 onions, chopped
- 2 stalks celery, chopped
- 4 teaspoons chicken bouillon
- 1 bay leaf
- 1/3 teaspoon salt
- ¼ teaspoon ground black pepper
- 1/8 teaspoon ground cloves
- 1 (16 ounce) can diced tomatoes
Directions
Step 1
Boil the beans in 9 cups of the water and then let sit for one hour. Drain and set aside.
Step 2
Cook the bacon to your desired texture (it can be soft or crisp, whatever you prefer) and drain except for 1/4 cup grease. Coarsely chop the bacon.
Step 3
Add the onions and celery to the reserved grease and bacon and saute until soft, do not drain. Add the chicken base or cubes, 4 cups water, beans, bay leaf, salt, pepper, and cloves, and simmer for 2 hours.
Step 4
Stir in the tomatoes with their juice. Serve.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 631 | |
| % Daily Value * | |
| Total Fat35g | 45% |
| Saturated Fat12g | 58% |
| Cholesterol52mg | 17% |
| Sodium987mg | 43% |
| Total Carbohydrate52g | 19% |
| Dietary Fiber20g | 70% |
| Total Sugars7g | |
| Protein27g | |
| Vitamin C15mg | 73% |
| Calcium145mg | 11% |
| Iron5mg | 28% |
| Potassium1138mg | 24% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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