Hearty main dish soup for a cold winter day. Buy mixed dried beans in bulk – not prepackaged bean soup mix – and save a lot of money! Serve with sliced Italian bread.
Ingredients
- 12 ounces dry mixed beans
- 1 ½ pounds Italian turkey sausage links
- 1 (29 ounce) can diced tomatoes
- 2 (14 ounce) cans chicken broth
- 1 cup white wine
- 1 red bell pepper, chopped
- 1 onion, chopped
- 2 stalks celery, chopped
- 2 large carrots, chopped
- 2 cups frozen green peas, thawed
Directions
Step 1
Pick through and rinse beans. Place in a 4 quart pot, and cover with at least 2 inches of water. Bring to a boil for 2 to 3 minutes. Cover, and let stand in the refrigerator overnight.
Step 2
Drain and rinse beans. Place beans in slow cooker with canned tomatoes, broth, white wine, and vegetables. Cover, and cook on low for 7 to 8 hours.
Step 3
In a skillet, cook the sausage over medium heat until done. Slice links into 1/2 inch pieces. Add meat to slow cooker, and cook soup another 30 to 60 minutes.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 383 | |
% Daily Value * | |
Total Fat10g | 12% |
Saturated Fat3g | 13% |
Cholesterol67mg | 22% |
Sodium1560mg | 68% |
Total Carbohydrate38g | 14% |
Dietary Fiber14g | 51% |
Total Sugars9g | |
Protein29g | |
Vitamin C41mg | 203% |
Calcium33mg | 3% |
Iron3mg | 14% |
Potassium1015mg | 22% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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