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Refreshing tiki flavors mingle in this delicious reinterpretation of the classic daiquiri.
Ingredients
- 2 fluid ounces fresh pineapple-infused gold Barbados rum
- 1 fluid ounce lime juice
- ½ fluid ounce orgeat syrup
- ice cubes
- ½ lime slice
- 1 sprig fresh mint
Directions
Step 1
Combine Barbados rum, lime juice, orgeat syrup, and ice in a cocktail shaker. Cover and shake until the outside of shaker has frosted. Strain into a coupe glass. Garnish with lime and fresh mint.
Cook’s Notes:
To make fresh pineapple-infused rum: Peel and cut a ripe pineapple into chunks. Place in a large glass container and pour in a 25 fluid ounce bottle of gold Barbados rum (such as Mount Gay(R) or Trader Joe's(R) Rum of the Gods), making sure all the pineapple is covered. Store on cool, dark shelf, stirring once a day, until rum reaches desired flavor, at least 1 week but preferably 2. Strain out pineapple. Infused rum keeps for up to 6 months.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 1 | |
| Calories 176 | |
| % Daily Value * | |
| Total Fat0g | 0% |
| Sodium5mg | 0% |
| Total Carbohydrate13g | 5% |
| Dietary Fiber0g | 1% |
| Total Sugars9g | |
| Protein0g | |
| Vitamin C13mg | 65% |
| Calcium15mg | 1% |
| Iron0mg | 1% |
| Potassium50mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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