This recipe will yield the most tasty and delicious steak that you can ever imagine.
Ingredients
- 1 small onion, chopped
- 7 cloves garlic
- ½ cup olive oil
- ½ cup vinegar
- ½ cup soy sauce
- 2 tablespoons chopped fresh rosemary
- 2 tablespoons Dijon-style prepared mustard
- 2 teaspoons salt
- 1 teaspoon black pepper
- 1 (2 pound) tri-tip steak
Directions
Step 1
Place onion, garlic, olive oil, vinegar, soy sauce, rosemary, mustard, salt, and pepper into the bowl of a food processor. Process until smooth. Place steak in a large resealable plastic bag. Pour marinade over steaks, seal, and refrigerate for about 3 hours.
Step 2
Preheat the grill for high heat.
Step 3
Brush grill grate with oil. Discard marinade, and place steak on the prepared grill. Cook for 7 minutes per side, or to desired doneness.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 442 | |
% Daily Value * | |
Total Fat35g | 45% |
Saturated Fat9g | 47% |
Cholesterol74mg | 25% |
Sodium2159mg | 94% |
Total Carbohydrate5g | 2% |
Dietary Fiber1g | 2% |
Total Sugars1g | |
Protein25g | |
Vitamin C2mg | 11% |
Calcium23mg | 2% |
Iron3mg | 17% |
Potassium396mg | 8% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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