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Grilled shrimp and fresh peach skewers glazed with BBQ sauce–a delicious way to prepare shrimp in the summer! The ingredients listed are for 1 skewer, but can easily be multiplied.
Ingredients
- 4 black tiger shrimp, peeled and deveined, tails off
- ½ fresh peach, pitted and cut into thirds
- 1 tablespoon barbecue sauce (such as Sweet Baby Ray's®), or more to taste
Directions
Step 1
Preheat an outdoor grill for medium-high heat and lightly oil the grate.
Step 2
Alternately thread shrimp and peach onto a skewer. Brush with barbecue sauce.
Step 3
Place on the hot grill and cook until shrimp are bright pink on the outside and the meat is opaque, about 5 minutes, turning occasionally and basting with barbecue sauce.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 1 | |
| Calories 71 | |
| % Daily Value * | |
| Total Fat0g | 1% |
| Saturated Fat0g | 1% |
| Cholesterol70mg | 23% |
| Sodium257mg | 11% |
| Total Carbohydrate9g | 3% |
| Dietary Fiber0g | 0% |
| Total Sugars7g | |
| Protein8g | |
| Vitamin C22mg | 109% |
| Calcium22mg | 2% |
| Iron1mg | 7% |
| Potassium114mg | 2% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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