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My mom used to bring this to our church potlucks 20 years ago. The sour taste from the sauerkraut bakes out of the dish, to give it a more sweet BBQ flavor. Serve over smashed boiled potatoes.
Ingredients
- 1 ½ pounds ground beef
- 1 small onion, chopped
- 1 (27 ounce) can sauerkraut, drained
- 2 cups tomato juice
- 1 cup brown sugar
Directions
Step 1
Preheat an oven to 350 degrees F (175 degrees C).
Step 2
Heat a large skillet over medium-high heat, and stir in the ground beef and onion. Cook until the beef is crumbly, evenly browned, and no longer pink. Drain, and discard any excess grease.
Step 3
Pour the beef mixture into a 3-quart casserole dish. Layer the sauerkraut over the ground beef, pour the tomato juice over the sauerkraut, then sprinkle with brown sugar. Bake in the preheated oven until the sauce is bubbly, about 60 minutes.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 336 | |
| % Daily Value * | |
| Total Fat14g | 17% |
| Saturated Fat5g | 27% |
| Cholesterol69mg | 23% |
| Sodium1133mg | 49% |
| Total Carbohydrate34g | 12% |
| Dietary Fiber4g | 14% |
| Total Sugars29g | |
| Protein21g | |
| Vitamin C34mg | 172% |
| Calcium78mg | 6% |
| Iron4mg | 24% |
| Potassium685mg | 15% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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