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A quick and easy way to make a tasty, tender NY strip steak on the grill! Marinate for a minimum of 2 hours.
Ingredients
- 4 (6 ounce) New York strip steaks
- ½ cup extra virgin olive oil
- ½ cup Worcestershire sauce
- ¼ cup steak seasoning
- 4 tablespoons minced garlic
- 1 tablespoon red wine vinegar
- ½ teaspoon dried basil
- ½ teaspoon Italian seasoning
Directions
Step 1
Pierce steaks on all sides with a fork .
Step 2
Whisk olive oil, Worcestershire sauce, steak seasoning, garlic, vinegar, basil, and Italian seasoning together in a bowl and pour into a resealable plastic bag. Add steaks, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for at least 2 hours.
Step 3
When ready to cook, preheat an outdoor grill for high heat and lightly oil the grate.
Step 4
Remove steaks from the marinade and shake off excess. Discard the remaining marinade.
Step 5
Cook steaks on the preheated grill for 7 minutes on each side, or to desired doneness.
Editor’s Note:
Nutrition data for this recipe includes the full amount of marinade ingredients. The actual amount of marinade consumed will vary.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 586 | |
| % Daily Value * | |
| Total Fat41g | 53% |
| Saturated Fat9g | 44% |
| Cholesterol102mg | 34% |
| Sodium3179mg | 138% |
| Total Carbohydrate13g | 5% |
| Dietary Fiber1g | 2% |
| Total Sugars4g | |
| Protein39g | |
| Vitamin C8mg | 41% |
| Calcium125mg | 10% |
| Iron6mg | 32% |
| Potassium912mg | 19% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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