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Super easy appetizer that takes next to no work at all. Tastes great!
Ingredients
- 1 (16 ounce) package frozen meatballs
- 1 (18 ounce) bottle barbecue sauce
- ¼ cup ketchup
Directions
Step 1
Place prepared meatballs, barbeque sauce, and ketchup in a slow cooker. Let cook on a low heat for 4 hours, stirring occasionally.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 7 | |
| Calories 322 | |
| % Daily Value * | |
| Total Fat17g | 22% |
| Saturated Fat8g | 38% |
| Cholesterol50mg | 17% |
| Sodium1381mg | 60% |
| Total Carbohydrate32g | 12% |
| Dietary Fiber2g | 7% |
| Total Sugars21g | |
| Protein9g | |
| Vitamin C2mg | 9% |
| Calcium41mg | 3% |
| Iron1mg | 7% |
| Potassium183mg | 4% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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