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This dry rub works well on pork steaks and country-style ribs — my family’s been making it for years. Store any leftover rub in a sealed container.
Ingredients
- 1 ¼ cups white sugar
- 1 ¼ cups brown sugar
- ½ cup salt
- ¼ cup freshly ground black pepper
- ¼ cup paprika
Directions
Step 1
Mix both sugars, salt, pepper, and paprika in a medium bowl.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 56 | |
| Calories 32 | |
| % Daily Value * | |
| Total Fat0g | 0% |
| Sodium835mg | 36% |
| Total Carbohydrate8g | 3% |
| Dietary Fiber0g | 1% |
| Protein0g | |
| Vitamin C0mg | 2% |
| Calcium6mg | 0% |
| Iron0mg | 2% |
| Potassium22mg | 0% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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