BBQ Chicken Salad

BBQ Chicken Salad

This is a great way to use up grilled chicken leftovers. Serve on a bed of greens.

Prep Time:
15 mins
Cook Time:
20 mins
Additional Time:
15 mins
Total Time:
50 mins
Yield:
4 servings
Servings:
4

Ingredients

  • 2 skinless, boneless chicken breast halves
  • 4 stalks celery, chopped
  • 1 large red bell pepper, diced
  • ½ red onion, diced
  • 1 (8.75 ounce) can sweet corn, drained
  • ¼ cup barbeque sauce
  • 2 tablespoons fat-free mayonnaise

Directions

Step 1
Preheat grill for high heat.

Step 2
Lightly oil grate. Grill chicken 10 minutes on each side, or until juices run clear. Remove from heat, cool, and cube.

Step 3
In a large bowl, toss together the chicken, celery, red bell pepper, onion, and corn.

Step 4
In a small bowl, mix together the barbeque sauce and mayonnaise. Pour over the chicken and veggies. Stir, and chill until ready to serve.

Nutrition Facts (per serving)

168
Calories
2g
Fat
24g
Carbs
15g
Protein
Nutrition Facts
Servings Per Recipe 4
Calories 168
% Daily Value *
Total Fat2g 3%
Saturated Fat1g 3%
Cholesterol34mg 11%
Sodium473mg 21%
Total Carbohydrate24g 9%
Dietary Fiber3g 10%
Total Sugars10g
Protein15g
Vitamin C55mg 276%
Calcium33mg 3%
Iron1mg 7%
Potassium432mg 9%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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source by allrecipe

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