This is a great way to use up grilled chicken leftovers. Serve on a bed of greens.
Ingredients
- 2 skinless, boneless chicken breast halves
- 4 stalks celery, chopped
- 1 large red bell pepper, diced
- ½ red onion, diced
- 1 (8.75 ounce) can sweet corn, drained
- ¼ cup barbeque sauce
- 2 tablespoons fat-free mayonnaise
Directions
Step 1
Preheat grill for high heat.
Step 2
Lightly oil grate. Grill chicken 10 minutes on each side, or until juices run clear. Remove from heat, cool, and cube.
Step 3
In a large bowl, toss together the chicken, celery, red bell pepper, onion, and corn.
Step 4
In a small bowl, mix together the barbeque sauce and mayonnaise. Pour over the chicken and veggies. Stir, and chill until ready to serve.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 168 | |
% Daily Value * | |
Total Fat2g | 3% |
Saturated Fat1g | 3% |
Cholesterol34mg | 11% |
Sodium473mg | 21% |
Total Carbohydrate24g | 9% |
Dietary Fiber3g | 10% |
Total Sugars10g | |
Protein15g | |
Vitamin C55mg | 276% |
Calcium33mg | 3% |
Iron1mg | 7% |
Potassium432mg | 9% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Powered by the ESHA Research Database ? 2018, ESHA Research, Inc. All Rights Reserved
source by allrecipe
Leave feedback about this