If you like BBQ chicken pizza, you’ll like this easy-to-make BBQ chicken calzone!
Ingredients
- 4 slices bacon
- 3 cups shredded, cooked chicken breast meat
- ½ small onion, chopped
- 2/3 cup barbeque sauce
- 1 (10 ounce) can refrigerated pizza crust dough
- 1 cup shredded mozzarella cheese
- 2 tablespoons chopped fresh cilantro
Directions
Step 1
Preheat the oven to 400 degrees F (200 degrees C).
Step 2
Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels; crumble.
Step 3
Add shredded chicken and onion to hot bacon grease in the pan. Cook and stir over medium heat until onion is tender. Stir in 1/3 cup barbeque sauce; remove from heat. Mix in crumbled bacon.
Step 4
Roll pizza crust dough onto a greased cookie sheet. Press out to an even thickness, then cut in half. Divide chicken mixture between dough pieces, spreading over 1/2 of each dough piece to within 1/2 inch of the edge.
Step 5
Drizzle remaining barbeque sauce over the filling. Sprinkle with cheese and cilantro. Fold uncovered portion of dough over the filling. Press the edges together with a fork to seal.
Step 6
Bake in the preheated oven until browned, about 25 minutes. Cool for a few minutes, then cut each calzone in half for 4 servings. Serve with additional barbeque sauce if desired.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 564 | |
% Daily Value * | |
Total Fat19g | 24% |
Saturated Fat6g | 32% |
Cholesterol107mg | 36% |
Sodium1382mg | 60% |
Total Carbohydrate50g | 18% |
Dietary Fiber1g | 5% |
Total Sugars15g | |
Protein45g | |
Vitamin C1mg | 7% |
Calcium244mg | 19% |
Iron3mg | 17% |
Potassium368mg | 8% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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