Tantalizing beef brisket sandwiches made with slow-cooked, seasoned brisket and a creamy barbeque sauce loaded onto kaiser rolls and ready for your favorite toppings.
Ingredients
- 2 teaspoons celery salt
- 2 teaspoons ground black pepper
- 1 ½ teaspoons salt
- 1 teaspoon garlic salt
- 1 teaspoon onion salt
- 2 teaspoons Worcestershire sauce
- 3 pounds beef brisket
- 1 cup Russian dressing
- 1 cup hickory-flavored barbeque sauce
- 8 kaiser rolls, split
Directions
Step 1
Mix celery salt, pepper, salt, garlic salt, and onion salt together in a small bowl; stir in Worcestershire sauce. Spread mixture all over beef brisket.
Step 2
Place brisket into a slow cooker. Cover and cook on Low until beef is tender and can easily be pulled apart with a fork, about 8 hours.
Step 3
Transfer beef to a cutting board; shred into small pieces using two forks.
Step 4
Transfer 1/2 cup cooking liquid from the slow cooker to a saucepan. Stir in Russian dressing and barbeque sauce; bring to a boil.
Step 5
Return shredded beef to the slow cooker. Add barbeque mixture, cover, and cook on Low until flavors combine, about 1 hour.
Step 6
Serve beef and sauce on rolls.
Editor’s Note:
Nutrition data for this recipe includes the full amount of sauce. The actual amount of sauce consumed will vary.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 452 | |
% Daily Value * | |
Total Fat32g | 41% |
Saturated Fat11g | 53% |
Cholesterol70mg | 23% |
Sodium2011mg | 87% |
Total Carbohydrate22g | 8% |
Dietary Fiber1g | 3% |
Total Sugars16g | |
Protein18g | |
Vitamin C2mg | 9% |
Calcium20mg | 2% |
Iron2mg | 12% |
Potassium248mg | 5% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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