This meatloaf is very moist and flavorful, and super easy and quick to make.
Ingredients
- 5 slices bacon
- 1 onion, chopped
- 2 cloves garlic, finely chopped, or more to taste
- 1 pound lean ground beef
- ½ cup barbeque sauce
- ½ cup soft bread crumbs
- 2 eggs, beaten
- 1 tablespoon Worcestershire sauce
- 1 teaspoon Dijon mustard
- 1 teaspoon dried oregano
- ½ teaspoon chili powder (Optional)
- 3 tablespoons barbeque sauce
Directions
Step 1
Preheat oven to 375 degrees F (190 degrees C). Grease a 9×11-inch baking dish.
Step 2
Place bacon in a large skillet and cook over medium-high heat until edges just start to curl, 1 to 2 minutes per side. Drain the bacon slices on paper towels. Reserve about 1 tablespoon bacon drippings in the skillet.
Step 3
Cook and stir onion and garlic in the bacon drippings until onion is softened, 6 to 7 minutes. Remove from heat and cool.
Step 4
Mix cooled onion and garlic, ground beef, 1/2 cup barbeque sauce, bread crumbs, eggs, Worcestershire sauce, Dijon mustard, oregano, and chili powder together with your hands in a large bowl. Form beef mixture into a log-shaped meatloaf; place in the prepared baking dish.
Step 5
Wrap partially-cooked bacon slices around the meatloaf, tucking the ends of bacon underneath the loaf.
Step 6
Bake in the preheated oven for 35 minutes. Brush bacon-wrapped meatloaf with 3 tablespoons barbeque sauce. Continue baking until no longer pink in the center, about 10 more minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C). Let stand for 10 minutes before serving.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 434 | |
% Daily Value * | |
Total Fat24g | 31% |
Saturated Fat9g | 45% |
Cholesterol174mg | 58% |
Sodium946mg | 41% |
Total Carbohydrate26g | 9% |
Dietary Fiber2g | 6% |
Total Sugars15g | |
Protein27g | |
Vitamin C6mg | 30% |
Calcium63mg | 5% |
Iron3mg | 19% |
Potassium502mg | 11% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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