This recipe is one of my family’s favorites. It’s similar to a cheesecake but much better. I get many requests for the recipe.
Ingredients
- ¾ cup butter or margarine, softened
- ¾ teaspoon vanilla extract
- 1 ½ cups all-purpose flour
- ½ cup white sugar
- 2 (8 ounce) packages cream cheese, softened
- 2 eggs
- 3 cups apples – peeled, cored and sliced thinly
- 1 teaspoon ground cinnamon
Directions
Step 1
Preheat oven to 350 degrees F (175 degrees C).
Step 2
Mix together the butter, 1/2 teaspoon vanilla extract, all-purpose flour, and 1/2 cup of sugar in a bowl. Press the mixture into the bottom of an ungreased 9-inch springform pan.
Step 3
Beat together the cream cheese and sugar in a large bowl. Stir in the eggs and 3/4 teaspoons vanilla extract. Pour the egg mixture over the crust.
Step 4
Combine the sliced apples, cinnamon, and 1/2 cup sugar in a bowl. Spoon apple mixture evenly over the cream cheese mixture. Place the springform pan on a baking sheet.
Step 5
Bake in preheated oven until center is set, 50 to 65 minutes.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 10 | |
Calories 479 | |
% Daily Value * | |
Total Fat31g | 39% |
Saturated Fat19g | 95% |
Cholesterol123mg | 41% |
Sodium246mg | 11% |
Total Carbohydrate46g | 17% |
Dietary Fiber2g | 5% |
Total Sugars29g | |
Protein7g | |
Vitamin C2mg | 9% |
Calcium53mg | 4% |
Iron2mg | 9% |
Potassium133mg | 3% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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