Bavarian Brownies

Bavarian Brownies

Delicious flavor and easy to make.

Prep Time:
15 mins
Cook Time:
20 mins
Total Time:
35 mins
Yield:
24 brownies
Servings:
24

Ingredients

  • 1 (18.25 ounce) package German chocolate cake mix
  • 1/3 cup milk
  • ¼ cup butter, softened
  • 1 egg
  • 1 cup milk chocolate chips
  • 1 cup chopped walnuts (Optional)

Directions

Step 1
Preheat oven to 350 degrees F (175 degrees C). Grease a 9×13 inch baking dish.

Step 2
In a large bowl, combine the cake mix, milk, butter and egg; mix until well blended. Batter will be thick. Stir in the chocolate chips. Stir in the walnuts if desired. Spread the batter evenly into the prepared pan.

Step 3
Bake for 25 to 30 minutes in the preheated oven, until brownies spring back to the touch. Cool before cutting into squares.

Nutrition Facts (per serving)

175
Calories
9g
Fat
22g
Carbs
3g
Protein
Nutrition Facts
Servings Per Recipe 24
Calories 175
% Daily Value *
Total Fat9g 11%
Saturated Fat4g 18%
Cholesterol15mg 5%
Sodium188mg 8%
Total Carbohydrate22g 8%
Dietary Fiber0g 1%
Total Sugars14g
Protein3g
Vitamin C0mg 1%
Calcium40mg 3%
Iron1mg 4%
Potassium60mg 1%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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