This is the best Caesar salad dressing I know because it’s easy, creamy, and makes an excellent marinade for chicken or fresh seafood.
Ingredients
- 1 ½ cups olive oil
- 1 tablespoon red wine vinegar
- ¼ cup lemon juice
- 1 tablespoon Worcestershire sauce
- 2 tablespoons anchovy paste
- ½ teaspoon mustard powder
- 4 cloves garlic, crushed
- 3 tablespoons sour cream
- ½ cup grated Parmesan cheese
Directions
Step 1
In a food processor or blender, combine olive oil, vinegar, lemon juice, Worcestershire sauce, anchovy paste, mustard, garlic, sour cream, and Parmesan cheese. Process until smooth. Pour into a glass container, seal, and refrigerate until ready to use.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 20 | |
Calories 165 | |
% Daily Value * | |
Total Fat17g | 22% |
Saturated Fat3g | 15% |
Cholesterol4mg | 1% |
Sodium235mg | 10% |
Total Carbohydrate1g | 0% |
Total Sugars0g | |
Protein1g | |
Vitamin C2mg | 9% |
Calcium39mg | 3% |
Iron1mg | 5% |
Potassium20mg | 0% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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