Basil, Tomato and Mozzarella Sandwich

Basil, Tomato and Mozzarella Sandwich

This is a quick and refreshing no cook vegetarian meal. Basil, mozzarella and tomato on Italian bread. Great for those hot summer evenings when you don’t feel like cooking.

Prep Time:
15 mins
Total Time:
15 mins
Yield:
4 servings
Servings:
4

Ingredients

  • 1 (1 pound) loaf Italian bread
  • 6 fresh basil leaves, chopped
  • 2 tomatoes, sliced
  • 4 ounces fresh mozzarella cheese, sliced
  • 1/8 teaspoon red pepper flakes
  • ½ cup balsamic vinegar

Directions

Step 1
Slice the loaf of bread in half lengthwise. Layer the basil, tomato slices, and mozzarella cheese between the two halves of bread. Cut into four sandwiches.

Step 2
In a small dish, stir together the balsamic vinegar and red pepper flakes. Use as a dipping sauce.

Nutrition Facts (per serving)

421
Calories
10g
Fat
65g
Carbs
16g
Protein
Nutrition Facts
Servings Per Recipe 4
Calories 421
% Daily Value *
Total Fat10g 13%
Saturated Fat5g 25%
Cholesterol22mg 7%
Sodium714mg 31%
Total Carbohydrate65g 24%
Dietary Fiber4g 14%
Total Sugars8g
Protein16g
Vitamin C10mg 48%
Calcium280mg 22%
Iron4mg 23%
Potassium320mg 7%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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source by allrecipe

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