This is a quick and refreshing no cook vegetarian meal. Basil, mozzarella and tomato on Italian bread. Great for those hot summer evenings when you don’t feel like cooking.
Ingredients
- 1 (1 pound) loaf Italian bread
- 6 fresh basil leaves, chopped
- 2 tomatoes, sliced
- 4 ounces fresh mozzarella cheese, sliced
- 1/8 teaspoon red pepper flakes
- ½ cup balsamic vinegar
Directions
Step 1
Slice the loaf of bread in half lengthwise. Layer the basil, tomato slices, and mozzarella cheese between the two halves of bread. Cut into four sandwiches.
Step 2
In a small dish, stir together the balsamic vinegar and red pepper flakes. Use as a dipping sauce.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 421 | |
% Daily Value * | |
Total Fat10g | 13% |
Saturated Fat5g | 25% |
Cholesterol22mg | 7% |
Sodium714mg | 31% |
Total Carbohydrate65g | 24% |
Dietary Fiber4g | 14% |
Total Sugars8g | |
Protein16g | |
Vitamin C10mg | 48% |
Calcium280mg | 22% |
Iron4mg | 23% |
Potassium320mg | 7% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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