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Use this basil simple syrup to flavor summer’s most refreshing cocktails, mocktails, lemonades, and frozen treats. Fresh basil leaves are steeped in sugar and water to create a sweet herbal syrup.
Ingredients
- 1 cup water
- 1 cup white sugar
- 1 cup fresh basil leaves
Directions
Step 1
Combine water, sugar, and basil leaves in a small saucepan. Bring to a boil, stirring until sugar dissolves. Reduce heat and simmer for 1 minute. Remove from heat and let syrup steep for 30 minutes.
Step 2
Drain syrup through a mesh strainer into a sterilized glass jar; discard basil leaves. Let cool, then cover and store in the refrigerator for up to 1 month.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 98 | |
| % Daily Value * | |
| Sodium1mg | 0% |
| Total Carbohydrate25g | 9% |
| Dietary Fiber0g | 0% |
| Total Sugars25g | |
| Protein0g | |
| Vitamin C1mg | 5% |
| Calcium10mg | 1% |
| Iron0mg | 1% |
| Potassium16mg | 0% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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