Basil Lime Sorbet

Basil Lime Sorbet

This delicious lime sorbet with basil is a perfect, light dessert.

Prep Time:
15 mins
Cook Time:
10 mins
Additional Time:
2 hrs 10 mins
Total Time:
2 hrs 35 mins
Servings:
4

Ingredients

  • 1 cup sugar
  • 1 cup water
  • ¾ cup fresh lime juice
  • 20 fresh basil leaves, minced

Directions

Step 1
Make a simple syrup by bringing sugar and water to a boil in a small saucepan. Allow to boil for 1 minute, then remove from the heat. Let cool for about 10 minutes.

Step 2
Pur?e cooled simple syrup, lime juice, and basil in a blender. Pour into a container, cover, and place into the freezer until completely frozen, about 2 hours.

Step 3
Break the frozen mixture into pieces and place back into the blender. Blend until smooth. Return to the container, cover, and store in the freezer until ready to serve.

Nutrition Facts (per serving)

205
Calories
0g
Fat
54g
Carbs
0g
Protein
Nutrition Facts
Servings Per Recipe 4
Calories 205
% Daily Value *
Total Fat0g 0%
Saturated Fat0g 0%
Cholesterol0mg 0%
Sodium4mg 0%
Total Carbohydrate54g 20%
Dietary Fiber0g 1%
Total Sugars51g
Protein0g
Vitamin C14mg 70%
Calcium13mg 1%
Iron0mg 1%
Potassium61mg 1%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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source by allrecipe

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