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I tweaked this recipe it to make a refreshing drink. I love basil and this recipe has a wonderful basil-infused flavor. Delicious on a warm day or with grilled chicken. Serve over ice and garnish with fresh basil and lemon slices.
Ingredients
- 12 cups cold water
- 1 (12 ounce) can frozen lemonade concentrate, thawed
- 1/3 cup white sugar
- ¼ cup fresh lime juice
- ½ cup firmly packed torn basil leaves
Directions
Step 1
Stir water, lemonade, sugar, and lime juice together in a pitcher. Add 1/2 cup basil leaves, stir to combine, cover the pitcher, and refrigerate until flavors combine, 8 hours to overnight. Remove basil leaves and discard.
Cook’s Note:
Add or subtract the preferred amount of lemonade concentrate for stronger or weaker lemonade flavor. Substitute bottled lime juice for fresh lime juice.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 12 | |
| Calories 89 | |
| % Daily Value * | |
| Total Fat0g | 0% |
| Sodium9mg | 0% |
| Total Carbohydrate23g | 8% |
| Dietary Fiber0g | 0% |
| Total Sugars22g | |
| Protein0g | |
| Vitamin C8mg | 42% |
| Calcium14mg | 1% |
| Iron0mg | 2% |
| Potassium38mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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