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This is among my husband’s favorite dinners! The flavors compliment each other so well and it is so easy! I use frozen bread dough to speed the process. Set out dough before you leave for work and you are ready to go by the time you get home!
Ingredients
- 1 (1 pound) loaf frozen white bread dough, thawed
- 1 tablespoon olive oil
- salt to taste
- ½ teaspoon ground black pepper
- 1 sprig fresh basil, chopped
- 1 ½ teaspoons minced fresh rosemary
- ¾ cup Italian tomato sauce
- 4 ounces crumbled goat cheese
- 2 sprigs fresh basil, chopped
Directions
Step 1
Allow dough to rise in a covered bowl until doubled in bulk.
Step 2
Preheat oven to 425 degrees F (220 degrees C).
Step 3
Roll the dough on a floured surface into a 15-inch circle. Roll the edges towards the center to form a crust, leaving a 12-inch circle. Brush the entire crust generously with olive oil, and sprinkle with salt, pepper, 1 sprig of chopped basil, and rosemary. Bake in preheated oven until the crust begins to turn golden, 8 to 10 minutes.
Step 4
Spread the crust with tomato sauce. Sprinkle with 2 sprigs of chopped basil and goat cheese. Bake in preheated oven until the crust is brown, and the pizza has heated through, about 8 more minutes.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 464 | |
| % Daily Value * | |
| Total Fat17g | 21% |
| Saturated Fat6g | 32% |
| Cholesterol22mg | 7% |
| Sodium1168mg | 51% |
| Total Carbohydrate58g | 21% |
| Dietary Fiber5g | 19% |
| Total Sugars7g | |
| Protein18g | |
| Vitamin C4mg | 20% |
| Calcium99mg | 8% |
| Iron5mg | 29% |
| Potassium213mg | 5% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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