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If you like basil, this is a great way to spice up a normal burger in no time!
Ingredients
- 1 ¼ pounds ground beef
- 3 tablespoons Worcestershire sauce
- 1 ½ tablespoons dried basil, or to taste
- ¼ teaspoon garlic salt
- ¼ teaspoon ground black pepper
- 4 hamburger buns, split
Directions
Step 1
Preheat an outdoor grill for high heat.
Step 2
In a bowl, mix the ground beef, Worcestershire sauce, basil, garlic salt, and pepper. Form the mixture into 4 burger patties.
Step 3
Lightly oil the grill grate, and cook burgers about 6 minutes, turning once, to an internal temperature of 160 degrees F (70 degrees C), or to desired doneness. Serve on hamburger buns.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 419 | |
| % Daily Value * | |
| Total Fat22g | 29% |
| Saturated Fat9g | 43% |
| Cholesterol88mg | 29% |
| Sodium561mg | 24% |
| Total Carbohydrate25g | 9% |
| Dietary Fiber2g | 6% |
| Total Sugars1g | |
| Protein28g | |
| Vitamin C2mg | 9% |
| Calcium110mg | 8% |
| Iron5mg | 28% |
| Potassium487mg | 10% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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