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This recipe is absolutely delish and much easier than making homemade aioli with egg yolks and olive oil. We use it on chicken sandwiches, fish, with sweet potato fries and much more. Make sure to use fresh ingredients, it makes all the difference! Store in the refrigerator for up to 7 days.
Ingredients
- 1 ½ cups mayonnaise
- 2/3 cup chopped fresh basil
- 1 tablespoon chopped fresh garlic
- 1 tablespoon lemon juice
- 1 ½ teaspoons lemon zest
Directions
Step 1
Combine mayonnaise and basil in a food processor; blend until mixed and mayonnaise turns slightly green. Add garlic; process until well blended. Add lemon juice and zest; process until well mixed, 30 to 45 seconds.
Step 2
Transfer to a bowl and cover. Chill until flavors combine, about 1 hour.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 16 | |
| Calories 150 | |
| % Daily Value * | |
| Total Fat16g | 21% |
| Saturated Fat3g | 13% |
| Cholesterol8mg | 3% |
| Sodium117mg | 5% |
| Total Carbohydrate1g | 0% |
| Dietary Fiber0g | 0% |
| Total Sugars0g | |
| Protein0g | |
| Vitamin C1mg | 6% |
| Calcium6mg | 0% |
| Iron0mg | 1% |
| Potassium11mg | 0% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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