This is my mother-in-law’s recipe for traditional bread stuffing that’s made with pork sausage and seasonings to create a perfect filling for the holiday bird. Use more bread if needed to create a stuffing that’s moist, but not mushy.
Ingredients
- 1 pound ground pork sausage
- 1 tablespoon butter
- 6 stalks chopped celery
- 2 onions, chopped
- 2 (1 pound) loaves day-old white bread, torn into small pieces
- 1 ½ teaspoons sage seasoning mixture
- salt and pepper to taste
- 2 eggs, lightly beaten
- 1 cup chicken broth
Directions
Step 1
Preheat the oven to 325 degrees F (165 degrees C). Lightly grease a 9×13-inch baking dish.
Step 2
Place pork sausage in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain and set aside.
Step 3
Melt butter in a large saucepan over medium heat. Place celery and onions in saucepan; slowly cook and stir until tender.
Step 4
Mix together sausage, celery, onions, bread, sage, salt, and pepper in a large bowl; add eggs and enough chicken broth to make stuffing mixture moist but not mushy.
Step 5
Press stuffing into the prepared baking dish. Bake in the preheated oven for 1 hour, or until top is brown and crisp.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 12 | |
Calories 330 | |
% Daily Value * | |
Total Fat13g | 16% |
Saturated Fat4g | 21% |
Cholesterol56mg | 19% |
Sodium985mg | 43% |
Total Carbohydrate41g | 15% |
Dietary Fiber3g | 9% |
Total Sugars5g | |
Protein12g | |
Vitamin C3mg | 13% |
Calcium141mg | 11% |
Iron3mg | 19% |
Potassium260mg | 6% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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