Basic White Rice

Basic White Rice

Learn how to make white rice with perfect flavor. It’s simple and easy, yet tasty. Being Puerto Rican, I love rice!

Prep Time:
5 mins
Cook Time:
25 mins
Total Time:
30 mins
Servings:
4

Ingredients

  • 1 tablespoon canola oil
  • 2 cups white rice
  • ¼ teaspoon garlic powder (Optional)
  • salt to taste
  • 2 cups boiling water

Directions

Step 1
Heat oil in a large saucepan over medium heat. Add rice, garlic powder, and salt. Pour in boiling water to cover rice by about 1 inch; bring to a boil. Reduce heat to low, cover, and simmer until water is absorbed and rice is tender, 20 to 30 minutes.

Nutrition Facts (per serving)

369
Calories
4g
Fat
74g
Carbs
7g
Protein
Nutrition Facts
Servings Per Recipe 4
Calories 369
% Daily Value *
Total Fat4g 5%
Saturated Fat0g 2%
Sodium47mg 2%
Total Carbohydrate74g 27%
Dietary Fiber1g 4%
Total Sugars0g
Protein7g
Calcium30mg 2%
Iron4mg 22%
Potassium110mg 2%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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