Learn how to make white rice with perfect flavor. It’s simple and easy, yet tasty. Being Puerto Rican, I love rice!
Ingredients
- 1 tablespoon canola oil
- 2 cups white rice
- ¼ teaspoon garlic powder (Optional)
- salt to taste
- 2 cups boiling water
Directions
Step 1
Heat oil in a large saucepan over medium heat. Add rice, garlic powder, and salt. Pour in boiling water to cover rice by about 1 inch; bring to a boil. Reduce heat to low, cover, and simmer until water is absorbed and rice is tender, 20 to 30 minutes.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 369 | |
% Daily Value * | |
Total Fat4g | 5% |
Saturated Fat0g | 2% |
Sodium47mg | 2% |
Total Carbohydrate74g | 27% |
Dietary Fiber1g | 4% |
Total Sugars0g | |
Protein7g | |
Calcium30mg | 2% |
Iron4mg | 22% |
Potassium110mg | 2% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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