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These are delicious steaks my mom used to make when I was growing up. They are easy too! They go great with mashed potatoes or white rice and have a flavorful sauce left over, almost like a gravy.
Ingredients
- 1 pound ground beef
- 1/3 cup dry bread crumbs
- 1 egg
- 1 (1 ounce) package dry onion soup mix
- 1 tablespoon vegetable oil
- 1 (10.75 ounce) can condensed golden mushroom soup
- 1 (10.75 ounce) can water
Directions
Step 1
Mix ground beef, bread crumbs, egg, and onion soup mix together in a bowl; shape into 6 oblong patties.
Step 2
Heat oil in a large skillet over medium-high heat. Cook patties until browned, about 5 minutes per side.
Step 3
Stir golden mushroom soup and water together in a bowl; pour over the patties in the skillet. Turn patties to coat in the liquid. Bring liquid to a simmer, reduce heat to medium-low, place a cover on the skillet, and cook until steaks are very firm, hot, and grey in the center, 10 to 15 minutes. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C).
Recipe Tip
You can substitute ground turkey for the ground beef.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 238 | |
| % Daily Value * | |
| Total Fat14g | 18% |
| Saturated Fat5g | 23% |
| Cholesterol80mg | 27% |
| Sodium873mg | 38% |
| Total Carbohydrate11g | 4% |
| Dietary Fiber1g | 4% |
| Total Sugars1g | |
| Protein16g | |
| Vitamin C1mg | 3% |
| Calcium32mg | 2% |
| Iron2mg | 10% |
| Potassium177mg | 4% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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