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Learn how long to bake quiche using this foolproof recipe my mother Shelly created. Almost anything can be added to make this basic quiche conform to your tastes, or it can be left plain for those with simple tastes.
Ingredients
- 2 cups half-and-half cream
- 4 eggs
- ¼ teaspoon white pepper
- 1/8 teaspoon ground nutmeg
- 1/8 teaspoon salt
- 4 ounces Jarlsberg cheese, shredded
- 2 ounces mozzarella cheese, shredded
- 1 (9 inch) unbaked pie shell
Directions
Step 1
Gather all ingredients. Preheat the oven to 425 degrees F (220 degrees C).
Step 2
Whisk cream and eggs together in a large bowl. Season with white pepper, nutmeg, and salt. Place shredded Jarlsberg and mozzarella into the pie shell.
Step 3
Pour egg mixture over cheese.
Step 4
Bake in the preheated oven for 15 minutes. Reduce heat to 350 degrees F (175 degrees C) and bake until crust is golden and filling is set, 25 minutes. Allow quiche to set before serving, 5 to 10 minutes.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 401 | |
| % Daily Value * | |
| Total Fat29g | 38% |
| Saturated Fat14g | 68% |
| Cholesterol177mg | 59% |
| Sodium379mg | 16% |
| Total Carbohydrate19g | 7% |
| Dietary Fiber1g | 4% |
| Total Sugars1g | |
| Protein16g | |
| Vitamin C1mg | 4% |
| Calcium329mg | 25% |
| Iron2mg | 9% |
| Potassium191mg | 4% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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