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An easy homemade pasta recipe that’s simple to double or triple, depending on the amount you need. If you have time, let the pasta sheet dry for 20 minutes before cutting. Hope you enjoy!
Ingredients
- 1 cup all-purpose flour
- ½ teaspoon salt
- 1 egg, beaten
- 2 tablespoons water (Optional)
Directions
Step 1
Combine flour and salt in a medium bowl. Make a well in the center and add beaten egg. Mix well until a stiff dough forms, adding up to 2 tablespoons water if needed.
Step 2
Knead dough on a lightly floured surface until smooth, 3 to 4 minutes.
Step 3
Roll dough by hand or with a pasta machine to desired thickness, then cut into strips of desired width and length.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 3 | |
| Calories 176 | |
| % Daily Value * | |
| Total Fat2g | 3% |
| Saturated Fat1g | 3% |
| Cholesterol62mg | 21% |
| Sodium412mg | 18% |
| Total Carbohydrate32g | 12% |
| Dietary Fiber1g | 4% |
| Total Sugars0g | |
| Protein6g | |
| Calcium16mg | 1% |
| Iron2mg | 12% |
| Potassium67mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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