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Panini sandwiches get their distinct look from the grill marks. I like to serve this grilled sandwich with soup or even salad. You can use this recipe to make multiple sandwiches. Just assemble them ahead of time, grill, and place in a warm oven until serving.
Ingredients
- 1 tablespoon extra-light olive oil, or as needed
- 2 slices Italian bread
- 2 tablespoons mayonnaise
- 3 slices deli ham, or more to taste
- 2 slices Cheddar cheese
- 1 slice firm-ripe tomato
- 1 thin slice onion
- cooking spray
Directions
Step 1
Drizzle olive oil on 1 side of each bread slice. Spread 1 tablespoon mayonnaise on other side of each slice.
Step 2
Arrange layers of ham, Cheddar cheese, tomato, and onion on top. Top with other bread slice, mayonnaise-side down.
Step 3
Heat a grill pan over medium-high heat; spray lightly with cooking spray. Place sandwich on grill pan; weigh it down with a heavy pan. Cook until cheese is melted and grill marks appear, 3 to 5 minutes per side.
Tips
This basic recipe is easily changed up with prosciutto, salami, or even turkey. This is also great as a veggie sandwich.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 1 | |
| Calories 802 | |
| % Daily Value * | |
| Total Fat63g | 81% |
| Saturated Fat20g | 100% |
| Cholesterol118mg | 39% |
| Sodium1840mg | 80% |
| Total Carbohydrate27g | 10% |
| Dietary Fiber3g | 9% |
| Total Sugars2g | |
| Protein32g | |
| Vitamin C8mg | 38% |
| Calcium467mg | 36% |
| Iron3mg | 14% |
| Potassium421mg | 9% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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