It is just what it claims to be. Use as unbaked pie shell.
Ingredients
- 1 ¼ cups all-purpose flour
- ¼ teaspoon salt
- ½ cup shortening, chilled
- 3 tablespoons ice water
Directions
Step 1
Whisk the flour and salt together in a medium size bowl. With a pastry blender, cut in the cold shortening until the mixture resembles coarse crumbs. Drizzle 2 to 3 tablespoons ice water over flour. Toss mixture with a fork to moisten, adding more water a few drops at a time until the dough comes together.
Step 2
Gently gather dough particles together into a ball. Wrap in plastic wrap, and chill for at least 30 minutes before rolling.
Step 3
Roll out dough, and put in a pie plate. Fill with desired filling and bake.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 184 | |
% Daily Value * | |
Total Fat13g | 17% |
Saturated Fat3g | 16% |
Sodium73mg | 3% |
Total Carbohydrate15g | 5% |
Dietary Fiber1g | 2% |
Total Sugars0g | |
Protein2g | |
Calcium3mg | 0% |
Iron1mg | 5% |
Potassium21mg | 0% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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