For years, my family and I have been searching for a good, traditional-tasting coquito recipe. After having tried the whole egg yolk thing, simply adding ingredients to regular eggnog, and others, I found the best-tasting to be the most basic. This recipe ensures everyone at the party gets a taste, but you may want to double the recipe, because most will not settle for just a shot’s worth.
Ingredients
- ½ teaspoon ground cinnamon
- 1 (14 ounce) can sweetened condensed milk
- 1 (14 ounce) can cream of coconut, shaken very well before opening
- 1 (14 ounce) can coconut milk, shaken very well before opening
- 1 (12 fluid ounce) can evaporated milk
- 1 ½ cups rum (such as Bacardi®), or to taste
Directions
Step 1
Add cinnamon to a large bottle or other container that can hold at least 8 cups using a funnel. Pour sweetened condensed milk, cream of coconut, coconut milk, evaporated milk, and rum through the funnel. Shake or stir well to combine.
Step 2
Refrigerate coquito until chilled, at least 1 hour. Shake or stir before serving.
Cook?s Note
For an extra-special tropical taste, use both regular and pineapple-flavored rum. It'll taste like a cross between an eggnog and a pi?a?colada!
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 14 | |
Calories 346 | |
% Daily Value * | |
Total Fat15g | 20% |
Saturated Fat12g | 61% |
Cholesterol17mg | 6% |
Sodium83mg | 4% |
Total Carbohydrate36g | 13% |
Dietary Fiber0g | 1% |
Total Sugars35g | |
Protein5g | |
Vitamin C2mg | 8% |
Calcium156mg | 12% |
Iron1mg | 6% |
Potassium248mg | 5% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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