This is a simple chocolate chip muffin recipe that’s not too sweet. You can also double the recipe and bake them in flat-bottomed ice cream cones!
Ingredients
- 1 ½ cups all-purpose flour
- 1 ½ teaspoons baking powder
- ½ cup white sugar
- ½ teaspoon salt
- 1 cup milk
- 1 egg
- 1/3 cup butter, melted
- 1 cup semisweet chocolate chips
Directions
Step 1
Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 12-cup muffin tin or line with paper liners.
Step 2
Combine flour, baking powder, sugar, and salt in a large bowl. Stir in milk, egg, butter, and chocolate chips until combined. Pour batter into the prepared muffin cups.
Step 3
Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, 15 to 20 minutes.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 327 | |
% Daily Value * | |
Total Fat15g | 20% |
Saturated Fat9g | 46% |
Cholesterol46mg | 15% |
Sodium291mg | 13% |
Total Carbohydrate45g | 16% |
Dietary Fiber2g | 7% |
Total Sugars26g | |
Protein5g | |
Vitamin C0mg | 1% |
Calcium89mg | 7% |
Iron2mg | 11% |
Potassium159mg | 3% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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