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This is a basic recipe that allows you to make the choice of how sweet it is. Top cupcakes and muffins and especially chocolate zucchini cakes with this icing.
Ingredients
- 1/3 cup butter, at room temperature
- ½ cup unsweetened cocoa powder, divided
- 1/3 cup milk
- 1 tablespoon vanilla extract
- 1 (16 ounce) package confectioners' sugar, sifted
Directions
Step 1
Beat butter and 1/4 cup cocoa powder together in a bowl with an electric mixer on low until light and fluffy. Gradually add milk, remaining 1/4 cup cocoa powder, and vanilla extract; beat until smooth. Add confectioners' sugar, about 2 tablespoons at a time, until desired consistency is reached.
Cook?s Note
Margarine can be substituted for butter if desired.For a more dark chocolaty taste, or to counteract the sometimes prevalent taste of confectioner's sugar, add more cocoa powder.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 16 | |
| Calories 154 | |
| % Daily Value * | |
| Total Fat4g | 6% |
| Saturated Fat3g | 14% |
| Cholesterol11mg | 4% |
| Sodium30mg | 1% |
| Total Carbohydrate30g | 11% |
| Dietary Fiber1g | 3% |
| Total Sugars28g | |
| Protein1g | |
| Calcium11mg | 1% |
| Iron0mg | 2% |
| Potassium52mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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