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Super light and refreshing. I use this easy ceviche recipe without the fish (reduce the lime juice) as a topper for grilled tuna. Serves 4 as a lunch, 8 as an appetizer.
Ingredients
- 1 pound halibut, cut into bite-sized pieces
- ½ cup lime juice
- 1 large tomato, seeded and diced
- 1 bunch fresh cilantro, chopped
- 1/3 cup diced green bell pepper (Optional)
- 1/3 cup chopped green onion
- 1 jalape?o pepper, chopped, or to taste
- 4 cloves garlic, minced
- salt and ground black pepper, to taste
Directions
Step 1
Place fish into a flat dish; cover with lime juice. Chill fish in refrigerator until tender and opaque, at least 3 hours. Drain lime juice.
Step 2
Mix tomato, cilantro, green bell pepper, green onion, jalape?o pepper, garlic, salt, and pepper in a bowl; add fish and stir. Chill in refrigerator until flavors blend, about 1 hour.
Tips
Any firm white fish can be used in place of halibut.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 78 | |
| % Daily Value * | |
| Total Fat1g | 2% |
| Cholesterol21mg | 7% |
| Sodium37mg | 2% |
| Total Carbohydrate4g | 1% |
| Dietary Fiber1g | 3% |
| Total Sugars1g | |
| Protein13g | |
| Vitamin C16mg | 82% |
| Calcium26mg | 2% |
| Iron1mg | 5% |
| Potassium404mg | 9% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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