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Basic candied yams! You can alter them how your family likes.
Ingredients
- 6 large yams, peeled and sliced into large cubes
- 1 cup brown sugar
- 1 ½ cups butter, melted, divided
- 2 tablespoons vanilla extract
- 1 ½ cups large marshmallows
Directions
Step 1
Preheat the oven to 375 degrees F (190 degrees C). Lightly grease a baking dish.
Step 2
Arrange yams in the prepared baking dish. Combine brown sugar, 1/2 of the melted butter, and vanilla extract in a small bowl; pour evenly over yams. Cover the baking dish.
Step 3
Bake in the preheated oven for 30 minutes. Remove and coat with remaining butter. Cover and bake for an additional 30 minutes. Remove the cover, top with marshmallows, and bake until marshmallows are melted, 5 more minutes.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 10 | |
| Calories 678 | |
| % Daily Value * | |
| Total Fat28g | 36% |
| Saturated Fat18g | 88% |
| Cholesterol73mg | 24% |
| Sodium233mg | 10% |
| Total Carbohydrate103g | 38% |
| Dietary Fiber11g | 40% |
| Total Sugars27g | |
| Protein5g | |
| Vitamin C46mg | 231% |
| Calcium73mg | 6% |
| Iron2mg | 9% |
| Potassium2245mg | 48% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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