Great fall pie when the Bartletts are ripe.
Ingredients
- 1 (9 inch) pie crust pastry
- ½ cup unsalted butter, softened
- ½ cup white sugar
- ¼ cup brown sugar
- 1 ½ tablespoons all-purpose flour
- 1 teaspoon ground nutmeg
- ½ teaspoon ground allspice
- ¼ teaspoon salt
- 1 pinch ground cinnamon
- 2 eggs
- 5 Bartlett pears, peeled and chopped
Directions
Step 1
Preheat oven to 375 degrees F (190 degrees C). Press pie crust pastry into a 9-inch pie dish and refrigerate while preparing filling.
Step 2
Beat butter, white sugar, brown sugar, flour, nutmeg, allspice, salt, and cinnamon together in a bowl using an electric mixer until smooth. Beat eggs, 1 at a time, into butter mixture until incorporated; fold in pears. Pour filling into chilled crust.
Step 3
Bake in the preheated oven until filling is set in the middle, 30 to 35 minutes. Cool completely before serving, about 1 hour.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 377 | |
% Daily Value * | |
Total Fat21g | 26% |
Saturated Fat10g | 48% |
Cholesterol77mg | 26% |
Sodium212mg | 9% |
Total Carbohydrate47g | 17% |
Dietary Fiber5g | 16% |
Total Sugars30g | |
Protein4g | |
Vitamin C4mg | 22% |
Calcium33mg | 3% |
Iron1mg | 7% |
Potassium176mg | 4% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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