These wafer roll cookies are a Filipino delicacy. I personally love this recipe and hope you enjoy it, too.
Ingredients
- ½ cup butter
- ½ cup white sugar
- 1 teaspoon vanilla extract
- 2 egg whites
- 2/3 cup all-purpose flour
Directions
Step 1
Preheat the oven to 375 degrees F (190 degrees C). Lightly grease two baking sheets.
Step 2
Beat butter, sugar, and vanilla with an electric mixer in a large bowl until smooth. Add egg whites, one at a time, allowing each to blend into butter mixture before adding the next. Mix in flour until just incorporated.
Step 3
Drop teaspoonfuls of dough onto ungreased baking sheets. Spread thinly with a spatula or the back of the spoon into 3-inch circles.
Step 4
Bake in the preheated oven until browned along the edges, about 5 minutes.
Step 5
Remove baked wafers from the baking sheet one at a time using a spatula or kitchen turner. Roll each wafer around the handle of a wooden spoon until the edges overlap. Cool seam-side down on a wire rack until completely crisp.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 18 | |
Calories 86 | |
% Daily Value * | |
Total Fat5g | 7% |
Saturated Fat3g | 16% |
Cholesterol14mg | 5% |
Sodium43mg | 2% |
Total Carbohydrate9g | 3% |
Dietary Fiber0g | 0% |
Total Sugars6g | |
Protein1g | |
Calcium3mg | 0% |
Iron0mg | 1% |
Potassium13mg | 0% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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