Barley Lime Fiesta Salad

Vinaigrette

• ¼ cup water
• ¼ cup chopped fresh cilantro
• 2 tablespoons light corn syrup, or to taste
• 1 tablespoon canola oil, or to taste
• 1 tablespoon lime juice, or to taste
• 1 tablespoon lemon juice, or to taste
• 1 teaspoon distilled white vinegar, or to taste
• ¼ teaspoon onion powder, or to taste

• 2 cups water
• 1 cup pearl barley
• 1 (8.75 ounce) can whole kernel corn, drained
• ½ (15 ounce) can black beans, rinsed and drained
• 1 small red onion, chopped
• ½ green bell pepper, chopped
• ½ red bell pepper, chopped
• 1 large carrot, chopped
• 1 stalk celery, chopped
• ¾ chipotle pepper in adobo sauce, finely chopped, or to taste
• 1 tablespoon canola oil
• ½ teaspoon salt
• ½ teaspoon ground black pepper
• ½ teaspoon ground cumin