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A tender cut like Porterhouse, T-Bone, Rib Eye, New York or Top Sirloin are all good steaks for this simple marinade. Serve with a dollop of garlic butter, if desired.
Ingredients
- 4 (1/2 pound) beef top sirloin steaks
- ½ cup vegetable oil
- 1 ounce steak spice seasoning mix
Directions
Step 1
Put oil and steak spice on a large enough platter to accommodate the steaks. Coat the steak well with the oil and spices.
Step 2
Preheat an outdoor grill for high heat and lightly oil grate
Step 3
Grill steaks over high heat to desired doneness.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 302 | |
| % Daily Value * | |
| Total Fat24g | 31% |
| Saturated Fat5g | 26% |
| Cholesterol61mg | 20% |
| Sodium719mg | 31% |
| Total Carbohydrate1g | 0% |
| Dietary Fiber0g | 0% |
| Protein19g | |
| Calcium39mg | 3% |
| Iron2mg | 12% |
| Potassium259mg | 6% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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