This brine helps turn ribs into a great family meal. The recipe makes enough to brine 20 racks.
Ingredients
- 2 gallons water
- 2 cups brown sugar
- 1 cup pork seasoning (such as Fraboni's® Porketta®)
- 1 cup garlic powder
- 1 cup onion powder
- 4 ounces pink speed-cure salt
Directions
Step 1
Put water into a large pot; add brown sugar, pork seasoning, garlic powder, onion powder, and curing salt. Bring the mixture to a boil, reduce heat to low, and cook and stir until the seasonings are completely dissolved, 20 to 30 minutes.
Step 2
Cool brine completely before adding meat.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 30 | |
Calories 71 | |
% Daily Value * | |
Total Fat0g | 0% |
Sodium2928mg | 127% |
Total Carbohydrate17g | 6% |
Dietary Fiber1g | 3% |
Total Sugars12g | |
Protein1g | |
Vitamin C2mg | 9% |
Calcium63mg | 5% |
Iron1mg | 3% |
Potassium130mg | 3% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Powered by the ESHA Research Database ? 2018, ESHA Research, Inc. All Rights Reserved
source by allrecipe
Leave feedback about this