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This brine helps turn ribs into a great family meal. The recipe makes enough to brine 20 racks.
Ingredients
- 2 gallons water
- 2 cups brown sugar
- 1 cup pork seasoning (such as Fraboni's® Porketta®)
- 1 cup garlic powder
- 1 cup onion powder
- 4 ounces pink speed-cure salt
Directions
Step 1
Put water into a large pot; add brown sugar, pork seasoning, garlic powder, onion powder, and curing salt. Bring the mixture to a boil, reduce heat to low, and cook and stir until the seasonings are completely dissolved, 20 to 30 minutes.
Step 2
Cool brine completely before adding meat.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 30 | |
| Calories 71 | |
| % Daily Value * | |
| Total Fat0g | 0% |
| Sodium2928mg | 127% |
| Total Carbohydrate17g | 6% |
| Dietary Fiber1g | 3% |
| Total Sugars12g | |
| Protein1g | |
| Vitamin C2mg | 9% |
| Calcium63mg | 5% |
| Iron1mg | 3% |
| Potassium130mg | 3% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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I scaled this back to make enough for one rack of ribs and this turned out good. The recipe didn’t specify if you were supposed to rinse the brine prior to cooking so I didn’t. They were a little salty but super tender. Thanks for sharing!
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