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This recipe is easy enough for anyone to make and can be customized by using your favorite barbeque sauce.
Ingredients
- 1 pound boneless pork chops, cut into strips
- 1 teaspoon ground cumin
- ½ teaspoon garlic pepper blend
- 1 tablespoon vegetable oil, or as needed
- ½ cup red onion slices
- ½ red bell pepper, cut into strips
- ½ green bell pepper, cut into strips
- 1/3 cup barbeque sauce
- 4 (8 inch) flour tortillas
Directions
Step 1
Combine pork strips, cumin, and garlic pepper blend in a large resealable plastic bag. Shake until pork is coated.
Step 2
Heat vegetable oil in a large skillet over medium heat. Add pork; cook and stir until browned, 4 to 5 minutes. Add onion, red bell pepper, and green bell pepper; cook until fragrant, about 2 minutes. Stir in barbeque sauce; simmer until flavors combine, about 2 minutes.
Step 3
Serve pork mixture over flour tortillas.
Cook’s Note:
Substitute taco seasoning for the ground cumin if desired.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 375 | |
| % Daily Value * | |
| Total Fat15g | 19% |
| Saturated Fat4g | 21% |
| Cholesterol39mg | 13% |
| Sodium664mg | 29% |
| Total Carbohydrate39g | 14% |
| Dietary Fiber3g | 10% |
| Total Sugars8g | |
| Protein19g | |
| Vitamin C33mg | 164% |
| Calcium95mg | 7% |
| Iron3mg | 16% |
| Potassium462mg | 10% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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