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Quick and easy for those summer cookouts. I often make as an appetizer while the ribs are cooking. Use whatever toppings you normally like on regular pizza, but the barbeque chicken is always a crowd pleaser! The dough never makes a perfect rectangle, but we have fun guessing what it looks like (‘That looks like America!’). For the chicken, I use the grilled chicken pre-cooked at the store.
Ingredients
- 1 cup chopped cooked chicken
- ½ cup barbeque sauce, divided
- 1 (13.8 ounce) package refrigerated pizza dough
- 2 tablespoons olive oil, or as needed
- 1 cup shredded Colby-Monterey Jack cheese
- 1 cup diced tomatoes, or to taste
Directions
Step 1
Preheat grill for medium heat and lightly oil the grate.
Step 2
Mix chicken and 2 tablespoons barbeque sauce together in a bowl until evenly coated.
Step 3
Roll dough onto a work surface and cut in half to form 2 rectangles. Brush the top of each rectangle with olive oil.
Step 4
Place dough, oil-side down, onto the grill; cook until bottom of dough is browned and top is bubbling up, about 5 minutes. Brush the tops of each dough with oil and flip.
Step 5
Spread the remaining barbeque sauce over each crust; top with chicken, Colby-Monterey Jack cheese, and tomatoes.
Step 6
Close the lid of the grill and cook pizza until cheese is melted, 2 to 3 minutes. Remove pizza from grill and cool before slicing, 2 to 3 minutes.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 378 | |
| % Daily Value * | |
| Total Fat16g | 20% |
| Saturated Fat6g | 31% |
| Cholesterol39mg | 13% |
| Sodium858mg | 37% |
| Total Carbohydrate40g | 15% |
| Dietary Fiber1g | 5% |
| Total Sugars10g | |
| Protein18g | |
| Vitamin C4mg | 20% |
| Calcium9mg | 1% |
| Iron2mg | 11% |
| Potassium156mg | 3% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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