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This Filipino pork kebab recipe is great for outdoor parties, especially picnics.
Ingredients
- 1 cup white sugar
- 1 cup soy sauce
- 1 onion, diced
- 5 cloves garlic, chopped
- 1 teaspoon ground black pepper
- 1 (4 pound) boneless pork loin, cut into 1 1/2-inch cubes
- 10 bamboo skewers, soaked in water for 30 minutes
Directions
Step 1
Whisk the sugar, soy sauce, onion, garlic and black pepper together in a large bowl. Add the pork and toss to coat. Cover and refrigerate at least 2 hours. Overnight is best if possible.
Step 2
Preheat an outdoor grill for high heat, and lightly oil the grate.
Step 3
Thread the pork onto the soaked skewers. Cook on the preheated grill until the pork is no longer pink in the center, 3 to 5 minutes per side.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 10 | |
| Calories 369 | |
| % Daily Value * | |
| Total Fat16g | 20% |
| Saturated Fat6g | 29% |
| Cholesterol88mg | 29% |
| Sodium1508mg | 66% |
| Total Carbohydrate25g | 9% |
| Dietary Fiber1g | 3% |
| Total Sugars21g | |
| Protein31g | |
| Vitamin C3mg | 14% |
| Calcium34mg | 3% |
| Iron2mg | 9% |
| Potassium536mg | 11% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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